The light was perfect so I had to whip out a recent acquisition and get snapping . . .
Little did I know the acquisition of an egg basket would cause controversy between myself and a couple of friends with one telling me to expect salmonella if I use my lovely new egg basket and another saying that since I get through them relatively quickly (they're all gone inside a week) that I should keep them out of the fridge as they taste and cook better that way. Apparently there is great debate over the storage of eggs and how this affects their freshness and texture - subsequent googling backed this up with some interesting exchanges about it online.
I'm a bit of a fence straddler on this one - my Mum tended stored eggs on top of the fridge rather than inside it. Eggs generally last a few days in this house as both T and I love omelettes and scrambled egg on toast so it's rare I worry about freshness and if I think one could be iffy I do 'the test'.
Slightly off tangent eggy ramble! So how do you store yours?